Chang H Kim, PhD
Kenneth and Judy Betz Research Professor, Mary H. Weiser Food Allergy Center
Professor of Pathology, Medical School, University of Michigan
Bio
Dr. Chang Kim is a leading expert in lymphocyte biology and mucosal immunology, now at the University of Michigan and MWFAC, focusing on food allergy immune responses. He completed his PhD at Indiana University School of Medicine and his postdoctoral fellowship at Stanford University. Previously, he was a section head at Purdue University and the leader of the Purdue Institute of Inflammation, Immunology, and Infectious Diseases.
