Faculty
Meet our world-class researchers and clinicians
The Mary H. Weiser Food Allergy Center is a world-class hub for biomedical research, bringing together distinguished basic science and clinical researchers representing a broad range of fields and specialties under one umbrella, to tackle the rising epidemic of food allergy.
The talent and genius of our faculty and their teams are reflected through our NIH CoFAR award, our designation as a FARE Discovery Center of Distinction and other honors.
Our Team
Danica Maureen Gallardo Aquino, MD
James R. Baker, Jr, MD
Ruth Dow Doan Professor of Biologic Nanotechnology
Professor Emeritus of Internal Medicine, Medical School and Biomedical Engineering, College of Engineering
James Baldwin, MD
Mohammad Farazuddin, PhD
Assistant Research Scientist, Internal Medicine, Medical School
Johann E Gudjonsson, MD, PhD
Simon P. Hogan, PhD
Professor, Experimental Pathology, Department of Pathology
Research Professor, Mary H. Weiser Food Allergy Center
Gary B Huffnagle, PhD
Chang H. Kim, PhD
Professor of Pathology, Medical School, University of Michigan
Helen Levy, PhD
Gerald R Ford School of Public Policy, Health Management and Policy
Mary H Weiser Food Allergy Center
Nicholas W. Lukacs PhD
Godfrey D. Stobbe Professor of Pathology
Marc S McMorris, MD
Jessica O'Konek, PhD
Research Assistant Professor
Mary H Weiser Food Allergy Center and Research Assistant Professor
Internal Medicine
Medical School
Kelly O'Shea, MD
Catherine Ptaschinski, PhD
Mary H. Weiser Food Allergy Center
Department of Pathology
Georgiana M Sanders, MD
Charles F Schuler IV, MD, FAAAAI
Ian Slack, MD
Lam (Alex) C Tsoi, PhD
“I am a big believer in team science as I think collective minds are more productive and more rapidly change outcomes.
The Mary H. Weiser Food Allergy Center is internationally renowned for having a talented group of scientists, physician scientists and clinicians all working towards the common goal of better treatments for food allergy sufferers. I am excited about our progress!
