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Gastroenterology & Hepatology Education

Founded in the early 1940s, the U-M Medical School Department of Internal Medicine Division of Gastroenterology & Hepatology supports a long tradition of excellence in health care education and research.

Through the productivity of our research laboratories, the renown of our faculty and the success of our trainees both in academic medicine and in clinical practice, the reputation of the division's fellowship and training programs have been firmly established. We also contribute significantly to the training and education of residents and medical students, and health care providers in our surrounding communities.

Discover education and training opportunities to advance your career.

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Fellowship & Training Programs

The Division of Gastroenterology & Hepatology fellowship and training programs include a Gastroenterology Fellowship Training Program, designed to prepare fellows for successful careers in academic medicine, with specialized tracks to meet individual’s interests and career goals. In addition, we offer advanced fellowships in Endoscopy and Transplant Hepatology.

Conferences & Lectures

The Division of Gastroenterology & Hepatology holds regularly scheduled conferences with the majority being available for physicians to earn CME credit. The University of Michigan Medical School is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Additional conferences/CME opportunities include:
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Fellowships & Training Programs

Our fellowship and training programs are designed to provide a comprehensive and personalized training experience with the goal of creating future leaders in the fields of gastroenterology and hepatology.

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Explore Your Training Opportunities
Explore Your Training Options at Michigan Medicine

At Michigan Medicine, you’re joining a community where collaboration, curiosity and excellence shape everything we do. Train alongside leaders in medicine and research, grow with mentors who invest in your success, and be part of teams driving meaningful change in health care.

Featured News & Stories

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Health Lab

Identifying avoidant, restrictive food intake disorder in gastroenterology patients

New research from Michigan Medicine gastroenterologists attempts to better calibrate the Nine-Item ARFID Screen for patients with disorders of gut-brain interaction.
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Health Lab

As probiotic use surges, microbiome-supportive food consumption stagnates

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
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Health Lab

How gastroenterology nutrition therapy has evolved

At Michigan Medicine, physicians and nutritionists from the Division of Gastroenterology & Hepatology led the 10th annual “FOOD: The Main Course to Digestive Health” to educate nutritionists treating gastrointestinal diseases and conditions.