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Gastroenterology & Hepatology Education

Founded in the early 1940s, the U-M Medical School Department of Internal Medicine Division of Gastroenterology & Hepatology supports a long tradition of excellence in health care education and research.

Through the productivity of our research laboratories, the renown of our faculty and the success of our trainees both in academic medicine and in clinical practice, the reputation of the division's fellowship and training programs have been firmly established. We also contribute significantly to the training and education of residents and medical students, and health care providers in our surrounding communities.

Discover education and training opportunities to advance your career.

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Fellowship & Training Programs

The Division of Gastroenterology & Hepatology fellowship and training programs include a Gastroenterology Fellowship Training Program, designed to prepare fellows for successful careers in academic medicine, with specialized tracks to meet individual’s interests and career goals. In addition, we offer advanced fellowships in Endoscopy and Transplant Hepatology.

Conferences & Lectures

The Division of Gastroenterology & Hepatology holds regularly scheduled conferences with the majority being available for physicians to earn CME credit. The University of Michigan Medical School is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Additional conferences/CME opportunities include:
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Fellowships & Training Programs

Our fellowship and training programs are designed to provide a comprehensive and personalized training experience with the goal of creating future leaders in the fields of gastroenterology and hepatology.

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Explore Your Training Opportunities

At Michigan Medicine, you’re joining a community where collaboration, curiosity and excellence shape everything we do. Train alongside leaders in medicine and research, grow with mentors who invest in your success, and be part of teams driving meaningful change in health care.

Featured News & Stories

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Department News

Dr. William Chey Featured in The New York Times on the Benefits of Psyllium Husk

Dr. William Chey was Featured in The New York Times on the Benefits of Psyllium Husk
 A stylized illustration of a human liver surrounded by several molecular structures labeled "DT-109" on a light yellow background. The liver is depicted in a reddish-brown color. The molecular structures include chemical bonds and letters, indicating a compound related to DT-109.
Health Lab

Drug candidate treats severe fatty liver disease by protecting the gut in animal models

Researchers discovered that a potential drug developed at Michigan Medicine, DT-109, treats severe fatty liver disease by improving gut health.
 particles forming colorful in intestines
Health Lab

IBS treatment response predicted by gut microbiome in new study

A Michigan Medicine study finds the low FODMAP diet and the antibiotic rifaximin provided similar and significant relief for patients with irritable bowel syndrome with diarrhea (IBS-D).